Post by barb43 on Feb 21, 2020 3:30:20 GMT
Roasted Brussels Sprouts with Lemon, Thyme, and Goat Cheese
Ingredients:
1 pound Brussels sprouts, cut in half
2 tablespoons olive oil
1 tablespoon fresh thyme leaves or sprinkle on dried thyme to suit your tastes
Juice of half a lemon - use juice of both halves of the lemon if it suits you
½ teaspoon kosher salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
2 tablespoons chopped walnuts
½ cup crumbled goat cheese
Directions:
1. Preheat oven to 400 degrees.
2. In a large bowl, toss the Brussels sprouts with the olive oil, thyme, lemon, salt, pepper, and garlic powder.
3. Line a baking pan with parchment paper or foil If you use foil, coat with non-stick spray. Roast the Brussels sprouts for about 20-23 minutes, stirring every few minutes to ensure they cook evenly.
4. Remove from oven, sprinkle in the walnuts, then bake for another 7-10 minutes. The Brussels sprouts are done when they’re lightly golden on the outside, and tender inside.
5. Transfer the cooked Brussels sprouts to a bowl, toss with goat cheese, and serve.
Note: Blue Cheese or Feta Cheese work well if you do not have goat cheese.
Ingredients:
1 pound Brussels sprouts, cut in half
2 tablespoons olive oil
1 tablespoon fresh thyme leaves or sprinkle on dried thyme to suit your tastes
Juice of half a lemon - use juice of both halves of the lemon if it suits you
½ teaspoon kosher salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
2 tablespoons chopped walnuts
½ cup crumbled goat cheese
Directions:
1. Preheat oven to 400 degrees.
2. In a large bowl, toss the Brussels sprouts with the olive oil, thyme, lemon, salt, pepper, and garlic powder.
3. Line a baking pan with parchment paper or foil If you use foil, coat with non-stick spray. Roast the Brussels sprouts for about 20-23 minutes, stirring every few minutes to ensure they cook evenly.
4. Remove from oven, sprinkle in the walnuts, then bake for another 7-10 minutes. The Brussels sprouts are done when they’re lightly golden on the outside, and tender inside.
5. Transfer the cooked Brussels sprouts to a bowl, toss with goat cheese, and serve.
Note: Blue Cheese or Feta Cheese work well if you do not have goat cheese.