Florida orange juice in a small bottle, no pulp but pulp would be okay. Lemon juice from a bottle. Lemon zest from a fresh lemon. Orange zest from a fresh orange. .... Cut the zest on the large holes of a box grater.
1 cup Monfruit instead of sugar. 3/4 cup of cranberry-apple cider instead of ruby port. 3/8 tsp of powdered ginger instead of the crystallized ginger.
Everything else was as the original recipe.
This recipe originally appeared in vegetariantimes.com November/December 2008
Note: Next time I make this, I'm omitting the dried cranberries ... they added nothing but little bits of hardness & stickiness at points in the sauce.
Note: The changes I made will also change the number of calories (reduces them), and will also greatly reduce the # of carbohydrates, but I do not know the changed amount.