Post by M. Hawbaker on Jul 2, 2024 18:49:31 GMT
Ingredients:
2 pounds red or yellow skinned potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
3 tablespoons fresh herbs chopped parsley
½ teaspoon paprika
coarse salt and pepper to taste
Instructions:
Preheat oven to 425°F.
Scrub potatoes (do not peel them). Dice into 1” cubes.
Soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato).
Drain and dry potatoes.
Toss potatoes, olive oil, and seaonings
Place on a baking sheet and bake for 30-35 minutes until browned and tender.
2 pounds red or yellow skinned potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
3 tablespoons fresh herbs chopped parsley
½ teaspoon paprika
coarse salt and pepper to taste
Instructions:
Preheat oven to 425°F.
Scrub potatoes (do not peel them). Dice into 1” cubes.
Soak potatoes in cold water for up to 1 hour. (This removes starch and makes for a fluffier potato).
Drain and dry potatoes.
Toss potatoes, olive oil, and seaonings
Place on a baking sheet and bake for 30-35 minutes until browned and tender.
