Post by M. Hawbaker on Mar 31, 2024 23:19:18 GMT
INGREDIENTS:
6 tablespoons butter
21 ounces mini marshmallows divided
8 1/4 cups Golden Grahams cereal divided
3/4 cup mini semisweet chocolate chips divided
INSTRUCTIONS:
Grease a 9×13-inch baking dish. Set aside.
In a large saucepan over low heat, melt butter most of the way.
Add 16 ounces marshmallows, and stir until completely melted.
Remove from heat.
Stir in 8 cups cereal until combined.
Add remaining 5 ounces marshmallows and 1/2 cup mini semisweet chocolate chips, and stir to combine.
Press cereal into baking dish.1
Sprinkle with remaining 1/4 cup cereal and 1/4 cup mini chocolate chips.
Let cool to room temperature before cutting and serving.
6 tablespoons butter
21 ounces mini marshmallows divided
8 1/4 cups Golden Grahams cereal divided
3/4 cup mini semisweet chocolate chips divided
INSTRUCTIONS:
Grease a 9×13-inch baking dish. Set aside.
In a large saucepan over low heat, melt butter most of the way.
Add 16 ounces marshmallows, and stir until completely melted.
Remove from heat.
Stir in 8 cups cereal until combined.
Add remaining 5 ounces marshmallows and 1/2 cup mini semisweet chocolate chips, and stir to combine.
Press cereal into baking dish.1
Sprinkle with remaining 1/4 cup cereal and 1/4 cup mini chocolate chips.
Let cool to room temperature before cutting and serving.
