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Post by M. Hawbaker on Feb 18, 2024 17:00:02 GMT
Ingredients: 1 package (25 ounces) frozen cheese-filled ravioli 2 cups marinara sauce 2 cups shredded mozzarella cheese 1/4 cup grated Parmesan cheese Fresh basil leaves, for garnish (optional)
Directions: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish and set aside. Cook the frozen ravioli according to the package instructions. Drain well. Spread a thin layer of marinara sauce on the bottom of the prepared baking dish. Arrange half of the cooked ravioli in a single layer over the sauce. Top the ravioli with half of the remaining marinara sauce, spreading it evenly. Sprinkle half of the shredded mozzarella cheese over the sauce. Repeat the layers with the remaining ravioli, marinara sauce, and mozzarella cheese. Sprinkle the grated Parmesan cheese evenly over the top layer. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown. Garnish with fresh basil leaves, if desired, before serving.
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