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Post by M. Hawbaker on Nov 2, 2023 1:08:34 GMT
INGREDIENTS:1/2 cup butter 3/4 cup eggnog 2 cup sugar 10 oz white bark 7 oz marshmallow creme 1/2 tsp nutmeg 1 tsp cinnamon divided 1 tsp vanilla OR rum extract INSTRUCTIONS:Prepare an 8x8 pan by lining it with aluminum foil. Heat butter, eggnog, and sugar over medium heat in a large saucepan, stirring continuously. When mixture begins to simmer (do not boil), add white bark. Continue to stir until all white bark is melted. Remove from heat and stir in marshmallow creme, nutmeg, 1/2 tsp cinnamon, and vanilla until uniform. Pour fudge into prepared 8x8 pan. Sprinkle 1/2 tsp of cinnamon evenly over top. Chill for about 2 hours or until fudge is set. myincrediblerecipes.com/creamy-eggnog-fudge/?fbclid=IwAR0EwzFxzCb7LwC8l8cIRdnMST2WgRPUVbRJj1xxR3RnJtE4s9F-PCfS7gQ
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