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Post by M. Hawbaker on Aug 18, 2023 16:59:24 GMT
Ingredients:
1 cup uncooked rolled oats 1 1/4 cups boiling water 1/2 cup butter 1 cup granulated sugar 1 teaspoon vanilla 2 large eggs 1 1/2 cups all purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 3/4 teaspoon cinnamon 1/4 teaspoon nutmeg TOPPING 1/4 cup butter 1/2 cup brown sugar 3 tablespoons cream 3/4 cup flaked coconut 1/3 cup chopped pecans
Instructions: Preheat oven to 350 degrees. In a shallow bowl soak oats in boiling water for 20 minutes. Meanwhile proceed by measuring butter and sugars into beater bowl and beating until light. Beat in eggs and vanilla. Sift and measure flour, sifting again with the soda and spices. By this time the oats will be soaked and cool. Remove beaters from creamed mixture and fold in soaked oats. Sift flour mixture over and fold in. Pour in a buttered 9×9″ pan and bake for 40-50 minutes .Remove from oven and do not remove cake from baking dish. Mix all the topping ingredients. While the cake is still hot spread topping over and place under the broiler for 1 to 2 minutes until bubbly and tinged with gold.
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