Post by M. Hawbaker on Aug 11, 2023 13:58:45 GMT
INGREDIENTS:
36 buttery rectangular crackers, like club crackers
1/2 cup shredded Parmesan cheese
12 strips thick-sliced bacon, cut into thirds
INSTRUCTIONS:
Preheat oven to 250 degrees F and line two baking sheets with parchment paper.
Arrange 18 crackers in a single layer on each of the two baking sheets.
Sprinkle each cracker with a generous teaspoon of Parmesan cheese and top with 1/3 slice bacon. Sprinkle each bacon slice with a pinch more Parmesan cheese.
Bake for an hour, or until bacon is browned and crisp.
Drain on paper towels and serve warm. Makes 36 pieces.
36 buttery rectangular crackers, like club crackers
1/2 cup shredded Parmesan cheese
12 strips thick-sliced bacon, cut into thirds
INSTRUCTIONS:
Preheat oven to 250 degrees F and line two baking sheets with parchment paper.
Arrange 18 crackers in a single layer on each of the two baking sheets.
Sprinkle each cracker with a generous teaspoon of Parmesan cheese and top with 1/3 slice bacon. Sprinkle each bacon slice with a pinch more Parmesan cheese.
Bake for an hour, or until bacon is browned and crisp.
Drain on paper towels and serve warm. Makes 36 pieces.
