Post by M. Hawbaker on Jul 20, 2023 1:20:25 GMT
Ingredients:
3 1/4 cups (810 milliliters) tomato juice
1/2 cup (125 milliliters) French's® Tomato Ketchup
2 teaspoons (10 milliliters) FRANK'S RedHot® Original Cayenne Pepper Sauce
Caesar Rim Spice, (optional)
Directions:
WHISK tomato juice, Ketchup and RedHot sauce in large pitcher or measuring cup until well blended.
POUR mixture into ice pop molds of your desired shape and size. Freeze at least 8 hours or until solid.
Serve frozen, sprinkled lightly with Caesar Rim, if desired.
www.clubhouse.ca/en-ca/frenchs/recipes/snacks/frenchs-ketchup-ice-pop
3 1/4 cups (810 milliliters) tomato juice
1/2 cup (125 milliliters) French's® Tomato Ketchup
2 teaspoons (10 milliliters) FRANK'S RedHot® Original Cayenne Pepper Sauce
Caesar Rim Spice, (optional)
Directions:
WHISK tomato juice, Ketchup and RedHot sauce in large pitcher or measuring cup until well blended.
POUR mixture into ice pop molds of your desired shape and size. Freeze at least 8 hours or until solid.
Serve frozen, sprinkled lightly with Caesar Rim, if desired.
www.clubhouse.ca/en-ca/frenchs/recipes/snacks/frenchs-ketchup-ice-pop
