Post by M. Hawbaker on Oct 28, 2022 21:51:41 GMT
Ingredients:
1 Keebler graham cracker pie crust
1 3.4 oz box vanilla instant pudding mix
1 ½ cups eggnog
2 cups whipped cream
1/4 tsp ground nutmeg
Instructions:
In a medium bowl, combine eggnog and pudding mix, and beat with an electric mixer until thickened.
Fold in whipped topping and nutmeg until fluffy and fully combined.
Spoon mixture into prepared graham cracker crust, and spread evenly with a spatula. Sprinkle with additional nutmeg.
Refrigerate for 4 hours or until firm. You can also refrigerate overnight or until ready to serve
1 Keebler graham cracker pie crust
1 3.4 oz box vanilla instant pudding mix
1 ½ cups eggnog
2 cups whipped cream
1/4 tsp ground nutmeg
Instructions:
In a medium bowl, combine eggnog and pudding mix, and beat with an electric mixer until thickened.
Fold in whipped topping and nutmeg until fluffy and fully combined.
Spoon mixture into prepared graham cracker crust, and spread evenly with a spatula. Sprinkle with additional nutmeg.
Refrigerate for 4 hours or until firm. You can also refrigerate overnight or until ready to serve
