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Post by M. Hawbaker on Oct 25, 2022 16:47:32 GMT
Ingredients:
16 jumbo pasta shells 1 pound ground beef 1 (1.25 ounce) package taco seasoning mix 1 cup water 1 (16 ounce) can refried beans ¾ cup shredded Cheddar cheese 1 (16 ounce) jar salsa, divided ¼ cup sliced green onion ¼ cup shredded Cheddar cheese ½ cup sour cream (Optional)
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Bring a large pot of water to a boil over high heat. Stir in the shell pasta, and return to a boil. Cook the pasta uncovered, until just slightly firm to the bite, about 13 minutes. Drain well. Brown the ground beef in a large skillet; drain fat. Stir in the taco seasoning and water; cook over low heat until thickened, about 5 minutes. Stir the refried beans and 3/4 cup Cheddar cheese into the taco meat. Spoon meat mixture into prepared pasta shells. Spoon 1/4 cup salsa over the bottom of a 9x13 inch baking dish. Arrange filled shells over salsa. Spoon remaining salsa over shells. Bake in preheated oven for 40 minutes. Remove from oven; sprinkle with sliced green onion and 1/4 cup shredded Cheddar cheese. Serve with sour cream.
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