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Post by M. Hawbaker on Oct 15, 2022 17:51:36 GMT
INGREDIENTS:
▢1 1/8 cup Butter (softened at room temperature) ▢4 Tbsp Bacon Grease (cooled and solidify) ▢1/2 cup Granulated Sugar ▢3/4 cup Brown Sugar ▢2 Large Eggs ▢2 tsp Vanilla Extract ▢2 1/4 cups All Purpose Flour ▢2 tsp Cornstarch ▢1 tsp Baking Soda ▢1/2 tsp Salt ▢7 slices Bacon (cooked crisp and roughly chopped) ▢2 cups Semi-Sweet Chocolate Chips
INSTRUCTIONS:
Preheat the oven to 350 degrees F. In a medium size bowl, stir together the flour, cornstarch, baking soda and salt. In a large separate bowl, beat together the butter, bacon grease and both sugars with a hand held mixer or a stand up mixer. Then add in the eggs and vanilla extract. Mix until well combined. Gradually stir the flour mixture into the butter until just combined and be careful not to over mix. Then fold in the chopped bacon and chocolate chips. Place the cookie dough onto a baking sheet using a cook scoop or rounded tablespoon. Bake for 8-10 minutes until the edges of the cookies are slightly browned. Remove the pan from the oven and allow the cookies to sit on the baking sheet for 5 minutes. Then move them to wire racks to cool completely.
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Post by M. Hawbaker on Oct 15, 2022 17:52:45 GMT
I haven't decided yet if I want to actually make these, but it sounded interesting enough that I didn't want to lose the recipe.
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Post by barb43 on Oct 15, 2022 20:36:04 GMT
It sounds yummy! I'm glad you posted it. I'd have to make a couple changes, like using coconut oil instead of bacon grease, and frying up turkey bacon, which gets crispy & would chop up well. I may make a batch of these later in the year, around Thanksgiving. I'll definitely let you know how they turn out if I do.
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