Post by M. Hawbaker on Oct 8, 2022 20:01:08 GMT
Salad Ingredients:
15oz chickpeas drained and rinsed if using canned
2 cups cucumber, skin on, quartered and sliced
1 large yellow bell pepper, diced
1.5 cups cherry tomatoes, halved or quartered
1 red onion, diced
½ cup pitted Kalamata or black olives, sliced
1/4 cup crumbled feta cheese
1/4 cup fresh parsley leaves, chopped
Dressing Ingredients:
1/4 cup extra-virgin olive oil
1/2 cup plain Greek yogurt
2 Tbsp fresh lemon juice
1.5 Tbsps apple cider vinegar
1 tsp dijon mustard
1/2 tsp dried oregano
sea salt and fresh black pepper, to your taste
Instructions:
In a small bowl whisk all dressing ingredients until well combined.
Set dressing aside.
Place all salad ingredients in a large bowl.
Pour dressing over and toss gently to combine.
For advance meal prep, keep the salad and dressing in separate containers and combine them just before serving.
15oz chickpeas drained and rinsed if using canned
2 cups cucumber, skin on, quartered and sliced
1 large yellow bell pepper, diced
1.5 cups cherry tomatoes, halved or quartered
1 red onion, diced
½ cup pitted Kalamata or black olives, sliced
1/4 cup crumbled feta cheese
1/4 cup fresh parsley leaves, chopped
Dressing Ingredients:
1/4 cup extra-virgin olive oil
1/2 cup plain Greek yogurt
2 Tbsp fresh lemon juice
1.5 Tbsps apple cider vinegar
1 tsp dijon mustard
1/2 tsp dried oregano
sea salt and fresh black pepper, to your taste
Instructions:
In a small bowl whisk all dressing ingredients until well combined.
Set dressing aside.
Place all salad ingredients in a large bowl.
Pour dressing over and toss gently to combine.
For advance meal prep, keep the salad and dressing in separate containers and combine them just before serving.
