Post by M. Hawbaker on Oct 2, 2022 18:41:31 GMT
INGREDIENTS:
12 hard boiled eggs with shells removed
1 thinly sliced medium sweet onion
4 cups water
1 cup distilled white vinegar
1 cup granulated sugar
1 Tablespoon salt
3 Tablespoons prepared mustard (like yellow French’s)
1 Tablespoon mustard seed
2 teaspoons turmeric – optional, but recommended
DIRECTIONS:
Combine all ingredients (except eggs) in a medium saucepan and bring to a boil.
Simmer for 5 minutes and remove from heat to slightly cool. (about 5 minutes)
Place hard boiled eggs and sliced onions in a heat-safe lidded jar or glass container.
Pour the mustard pickling mixture over eggs and onions.
Place in refrigerator for 7 to 10 days.
Give a swish every day to make sure everything is coated.
12 hard boiled eggs with shells removed
1 thinly sliced medium sweet onion
4 cups water
1 cup distilled white vinegar
1 cup granulated sugar
1 Tablespoon salt
3 Tablespoons prepared mustard (like yellow French’s)
1 Tablespoon mustard seed
2 teaspoons turmeric – optional, but recommended
DIRECTIONS:
Combine all ingredients (except eggs) in a medium saucepan and bring to a boil.
Simmer for 5 minutes and remove from heat to slightly cool. (about 5 minutes)
Place hard boiled eggs and sliced onions in a heat-safe lidded jar or glass container.
Pour the mustard pickling mixture over eggs and onions.
Place in refrigerator for 7 to 10 days.
Give a swish every day to make sure everything is coated.
