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Post by M. Hawbaker on Sept 25, 2022 22:33:43 GMT
Ingredients:
1 large head cabbage, chopped 5 carrots, chopped 3 onions, chopped 2 (16 ounce) cans whole peeled tomatoes, with liquid 1 (1 ounce) envelope dry onion soup mix 1 (15 ounce) can cut green beans, drained 2 quarts tomato juice 2 green bell peppers, diced 10 stalks celery, chopped 1 (14 ounce) can beef broth
Directions:
Place cabbage, carrots, onions, tomatoes, green beans, peppers, and celery in a large pot.
Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables.
Simmer until vegetables are tender.
May be stored in the refrigerator for several days
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