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Post by barb43 on Sept 18, 2022 1:54:18 GMT
Apple-Cheddar Quesadillas with Spinach Salad
Ingredients:
5 tablespoons honey mustard, divided
8 6-in. flour tortillas
6 ounces sharp Cheddar cheese, shredded (about 1½ cups)
2 Honeycrisp apples, thinly sliced (2½ cups) ...... (I used Golden Delicious because it's what I had on hand)
5 tablespoons olive oil, divided
1 tablespoon plus 1 tsp. fresh lemon juice (from 1 lemon)
¼ teaspoon kosher salt
1 5-oz. pkg. fresh baby spinach
2 avocados, sliced (about 2 cups)
¼ cup roasted, salted pumpkin seeds (pepitas)
Directions:
1. Spread 4 tablespoons mustard evenly over tortillas. Top half of each tortilla with 3 tablespoons cheese and a heaping 1/4 cup sliced apples. Fold tortillas in half.
2. Heat 1 tablespoon oil in a large non-stick skillet over medium. Add 4 quesadillas; cook, flipping once, until golden brown in spots and crisp, 2 to 3 minutes per side. Transfer to a plate and cover loosely with aluminum foil to keep warm. Repeat with 1 tablespoon oil and remaining quesadillas.
3. Whisk lemon juice, salt, and remaining 1 tablespoon mustard in a large bowl. Gradually whisk in remaining 3 tablespoons oil until dressing is well-combined. Add spinach, avocados, and pumpkin seeds to bowl with dressing; toss to coat salad. Serve with quesadillas.
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