Post by barb43 on Sept 17, 2022 21:06:10 GMT
Sauteed Onion-and-Mushroom Skillet Potatoes
Ingredients:
1 Tbsp Extra-Virgin Olive Oil, divided
1 cup Diced Onions
8 ounces whole Mushrooms, wiped with a damp cloth and quartered
8 ounces Red Potatoes, diced
1 medium Garlic Clove, diced
1/8 tsp Black Pepper
1/2 tsp Salt
Directions:
1. Heat 1 tsp of the oil in a large, non-stick skillet over medium-high heat. Cook the onions 4 minutes or until edges are beginning to brown, stirring occasionally.
2. Add 1 tsp of the oil, and cook the mushrooms 3 minutes or until beginning to release their juices.
3. Add the remaining 1 tsp of oil, potatoes, garlic and pepper. Reduce the heat to medium-low, cover, and cook 10 minutes or until potatoes are tender, stirring occasionally. Remove from heat.
4. Stir in the salt, cover, and let stand 5-10 minutes to absorb flavors.
Ingredients:
1 Tbsp Extra-Virgin Olive Oil, divided
1 cup Diced Onions
8 ounces whole Mushrooms, wiped with a damp cloth and quartered
8 ounces Red Potatoes, diced
1 medium Garlic Clove, diced
1/8 tsp Black Pepper
1/2 tsp Salt
Directions:
1. Heat 1 tsp of the oil in a large, non-stick skillet over medium-high heat. Cook the onions 4 minutes or until edges are beginning to brown, stirring occasionally.
2. Add 1 tsp of the oil, and cook the mushrooms 3 minutes or until beginning to release their juices.
3. Add the remaining 1 tsp of oil, potatoes, garlic and pepper. Reduce the heat to medium-low, cover, and cook 10 minutes or until potatoes are tender, stirring occasionally. Remove from heat.
4. Stir in the salt, cover, and let stand 5-10 minutes to absorb flavors.
