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Post by M. Hawbaker on Jul 31, 2022 22:48:48 GMT
Ingredients: 8 ounces cream cheese softened 3 ounces sliced pepperoni small diced 16 whole slices of pepperoni for topping 12 ounces spaghetti sauce about ½ a jar 3 cups shredded mozzarella cheese 1 cup reserved 1 cup grated parmesan Optional: garlic salt
Instructions: With an electric mixer, beat together cream cheese, diced pepperoni, spaghetti sauce, 3 cups of mozzarella, and parmesan. Spread mixture into an 8x8" casserole dish or large pie plate. Top with remaining 1 cup of mozzarella, then remaining whole pepperoni slices. If desired, sprinkle with garlic salt. Bake at 425F for about 20 minutes until cheese is hot, bubbly, and melted through, and pepperoni is crisping around the edges. Serve with crackers, bread sticks, or garlic toast.
Alternate Instructions: Beat together cream cheese, diced pepperoni, spaghetti sauce,3 cups mozzarella, and parmesan. Spread mixture into a crockpot. Top with remaining mozzarella, then whole pepperoni slices. Sprinkle with garlic salt. Cover and turn on heat until cheese is melty (at least one hour on low).
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