Post by M. Hawbaker on Jun 7, 2022 11:26:54 GMT
INGREDIENTS:
DRESSING
3/4 cup mayo
3/4 cup sour cream
3/4 cup medium salsa
1 packet taco seasoning
SALAD
1 pound rotini pasta, cooked according to package directions
1 cup corn kernels
1 pint grape tomatoes, halved
1 ½ cup cheddar cheese, shredded
1 small can sliced black olives, drained
2 avocados, diced
4 green onions, thinly sliced
INSTRUCTIONS:
In a bowl whisk together mayo, sour cream, salsa, and taco seasoning until smooth. Set aside.
In a large bowl mix together cooked pasta, corn, tomatoes, cheese, olives, avocado and green onions.
Add dressing, and mix until everything is evenly coated.
Place in fridge until chilled.
DRESSING
3/4 cup mayo
3/4 cup sour cream
3/4 cup medium salsa
1 packet taco seasoning
SALAD
1 pound rotini pasta, cooked according to package directions
1 cup corn kernels
1 pint grape tomatoes, halved
1 ½ cup cheddar cheese, shredded
1 small can sliced black olives, drained
2 avocados, diced
4 green onions, thinly sliced
INSTRUCTIONS:
In a bowl whisk together mayo, sour cream, salsa, and taco seasoning until smooth. Set aside.
In a large bowl mix together cooked pasta, corn, tomatoes, cheese, olives, avocado and green onions.
Add dressing, and mix until everything is evenly coated.
Place in fridge until chilled.
