Post by barb43 on May 15, 2022 17:37:42 GMT
Potato and Black Bean Breakfast Hash
Ingredients:
1 tablespoon vegetable oil
1 Russet potato, chopped into ½-inch cubes
1 yellow onion, chopped
½ cup spicy salsa
¼ to ½ cup water
2 cups canned black beans, drained and rinsed
½ teaspoon salt
Instructions:
1. In a nonstick frying pan over medium heat, warm oil. Once hot, add potatoes and onions and sauté for 5 minutes, or until beginning to brown.
2. Add salsa and ¼ cup water, then cover. Continue to cook about 5 minutes, until potatoes are fork-tender. Add up to ¼ cup more water if potatoes start to dry out too much.
3. Add beans and heat through for 5 minutes. Stir in salt. Remove from heat.
4. Serve hash with your choice of: sour cream, a large dollop of mashed avocados, queso, and/or chopped fresh cilantro.
Ingredients:
1 tablespoon vegetable oil
1 Russet potato, chopped into ½-inch cubes
1 yellow onion, chopped
½ cup spicy salsa
¼ to ½ cup water
2 cups canned black beans, drained and rinsed
½ teaspoon salt
Instructions:
1. In a nonstick frying pan over medium heat, warm oil. Once hot, add potatoes and onions and sauté for 5 minutes, or until beginning to brown.
2. Add salsa and ¼ cup water, then cover. Continue to cook about 5 minutes, until potatoes are fork-tender. Add up to ¼ cup more water if potatoes start to dry out too much.
3. Add beans and heat through for 5 minutes. Stir in salt. Remove from heat.
4. Serve hash with your choice of: sour cream, a large dollop of mashed avocados, queso, and/or chopped fresh cilantro.
