Chicken & Walnuts

2 –3 chicken breasts, boned and skinned
2 tablespoon soy sauce
2 teaspoon cornstarch
3 tablespoons salad oil
1 cup walnut halves
1 medium green bell pepper, seeded and cut into 1 inch squares
1/4 teaspoon ground ginger
Cooking Sauce: blend 1/2 teaspoon cornstarch, dash liquid hot pepper seasoning, 3/4 teaspoon sugar, 3/4 teaspoon wine vinegar, 1 teaspoon cooking wine, and 1 tablespoon soy sauce

Prepare cooking sauce. Set aside.
Cut chicken into thin strips, mix with soy and cornstarch and set aside.
Heat oil over medium heat, add nuts and cook, stirring until brown
Remove cooked nuts and set aside.
Add chicken to oil, cook, then remove and set aside
Add green pepper and ginger, cook until pepper is bright green.
Add chicken and cooking sauce, cook.
Add walnuts and serve over rice.