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Post by M. Hawbaker on Jan 4, 2022 16:59:36 GMT
Ingredients:
2 onions, chopped 2 stalks celery, chopped 1 teaspoon olive oil 1/4 teaspoon Granulated Garlic 2 1/2 cup chicken broth 1/4 cup flour 3 tablespoons lemon juice 1/8 teaspoon Cayenne Pepper, or to taste 2 teaspoons Tabasco sauce 1 1/2 lb shrimp, peeled and deveined 1 1/2 lb lump crabmeat 1/4 cup green onions, chopped 1/4 cup fresh parsley or 1 1/2 tablespoon Dried Parsley 3 cups cooked Basmati or brown rice
Directions:
Step1: In a large stockpot, sauté onions and celery in olive oil until softened, about 10 minutes, stir in garlic granules.
Step2: Combine chicken broth and flour and stir until smooth. Add to celery mixture and bring to a boil. Reduce heat and simmer until thickened, about 30 minutes.
Step3: Add lemon juice, cayenne and Tabasco sauce. Add shrimp and cook about 5 minutes.
Step4: Add crabmeat, green onions and parsley and cook for an additional 5 minutes.
Step5: Serve over rice.
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Post by M. Hawbaker on Jan 4, 2022 17:00:02 GMT
I haven't tried this one yet, but I think it sounds really good.
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