Post by M. Hawbaker on Jan 2, 2022 23:49:49 GMT
Ingredients
1 ½ lb lean ground beef
1 medium onion diced
2 Tbsp olive oil
1 1 oz packet taco seasoning
salt to taste
2 cloves garlic minced
1 large head iceberg lettuce shredded
1 15 oz can pinto beans drained
1 pint cherry tomatoes sliced
1 small red onion diced
1 medium jalapeno pepper or small green bell pepper sliced
1 4 oz can sliced black olives drained
1 ½ cups shredded colby jack cheese
1 16 oz bottle Catalina dressing
1 9 oz bag fritos corn chips
1 large avocado diced
chopped green onion for garnishing optional
Instructions
In a large skillet, over medium-high heat cook ground beef with onion in a few drizzles of olive oil. Cook for 10 minutes or until no pink remains. Drain fat from pan. Add taco seasoning and garlic, simmer for another 5-8 minutes. Taste and adjust salt, if needed. Set aside.
In a large bowl. Toss together lettuce, beans, tomatoes, onion, pepper, olives and cheese. You may reserve some cheese for the top, if desired. Add beef and ½ cup dressing. Mix well.
Toss ½ fritos and avocado into salad. Serve immediately with remaining dressing and fritos on the side garnished with green onion, if desired. (If making in advance, toss with dressing, fritos and diced avocado just before serving.)
www.melissassouthernstylekitchen.com/frito-taco-salad/
1 ½ lb lean ground beef
1 medium onion diced
2 Tbsp olive oil
1 1 oz packet taco seasoning
salt to taste
2 cloves garlic minced
1 large head iceberg lettuce shredded
1 15 oz can pinto beans drained
1 pint cherry tomatoes sliced
1 small red onion diced
1 medium jalapeno pepper or small green bell pepper sliced
1 4 oz can sliced black olives drained
1 ½ cups shredded colby jack cheese
1 16 oz bottle Catalina dressing
1 9 oz bag fritos corn chips
1 large avocado diced
chopped green onion for garnishing optional
Instructions
In a large skillet, over medium-high heat cook ground beef with onion in a few drizzles of olive oil. Cook for 10 minutes or until no pink remains. Drain fat from pan. Add taco seasoning and garlic, simmer for another 5-8 minutes. Taste and adjust salt, if needed. Set aside.
In a large bowl. Toss together lettuce, beans, tomatoes, onion, pepper, olives and cheese. You may reserve some cheese for the top, if desired. Add beef and ½ cup dressing. Mix well.
Toss ½ fritos and avocado into salad. Serve immediately with remaining dressing and fritos on the side garnished with green onion, if desired. (If making in advance, toss with dressing, fritos and diced avocado just before serving.)
www.melissassouthernstylekitchen.com/frito-taco-salad/
I like the idea of something I could cook up and take over there, or go there & cook up. 
I like the idea of something I could cook up and take over there, or go there & cook up.