Post by M. Hawbaker on Sept 25, 2021 13:34:54 GMT
Ingredients
¼ cup unsalted butter
¼ cup all-purpose flour
2 cups whole milk
1 teaspoon cracked black pepper
½ teaspoon salt
¼ teaspoon rubbed sage
¼ teaspoon garlic powder
¼ teaspoon onion powder
Directions
Melt butter in a cast iron skillet over medium heat.
Stir in flour until a paste forms.
Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes.
Add milk, whisking vigorously.
Season with pepper, salt, sage, garlic powder, and onion powder.
Cook until thickened but not boiling, about 5 minutes.
Serving Suggestion:
Serve over toast or biscuits
¼ cup unsalted butter
¼ cup all-purpose flour
2 cups whole milk
1 teaspoon cracked black pepper
½ teaspoon salt
¼ teaspoon rubbed sage
¼ teaspoon garlic powder
¼ teaspoon onion powder
Directions
Melt butter in a cast iron skillet over medium heat.
Stir in flour until a paste forms.
Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes.
Add milk, whisking vigorously.
Season with pepper, salt, sage, garlic powder, and onion powder.
Cook until thickened but not boiling, about 5 minutes.
Serving Suggestion:
Serve over toast or biscuits
