Post by M. Hawbaker on Aug 15, 2021 17:52:52 GMT
INGREDIENTS:
3 cups Corn Chex cereal
3 cups Rice Chex cereal
2 cups Wheat Chex cereal
2 cups bagel chips
1 cup pretzel sticks
1 cup cashew pieces
6 tablespoons butter, melted
1 (1 ounce) package dry Ranch seasoning
1 tbsp dill pickle juice
1 tbsp dried dill
1 tsp garlic powder
DIRECTIONS:
Combine Chex cereal, bagel chips, pretzel sticks, and cashews in a large mixing bowl
In a separate bowl, combine melted butter, dry ranch seasoning mix, dill pickle juice, dried dill, and garlic powder
Pour the butter mixture over the Chex cereal mixture and gently toss to make sure all the ingredients are coated
Transfer to a rimmed baking sheet
Bake in oven at 250F for 1 hour, stirring every 15 minutes
Transfer to parchment paper or aluminum foil to cool
Cool completely before serving
Alternate Suggestions:
Substitute cocktail peanuts for cashews and/or Cheezit crackers for bagel chips
3 cups Corn Chex cereal
3 cups Rice Chex cereal
2 cups Wheat Chex cereal
2 cups bagel chips
1 cup pretzel sticks
1 cup cashew pieces
6 tablespoons butter, melted
1 (1 ounce) package dry Ranch seasoning
1 tbsp dill pickle juice
1 tbsp dried dill
1 tsp garlic powder
DIRECTIONS:
Combine Chex cereal, bagel chips, pretzel sticks, and cashews in a large mixing bowl
In a separate bowl, combine melted butter, dry ranch seasoning mix, dill pickle juice, dried dill, and garlic powder
Pour the butter mixture over the Chex cereal mixture and gently toss to make sure all the ingredients are coated
Transfer to a rimmed baking sheet
Bake in oven at 250F for 1 hour, stirring every 15 minutes
Transfer to parchment paper or aluminum foil to cool
Cool completely before serving
Alternate Suggestions:
Substitute cocktail peanuts for cashews and/or Cheezit crackers for bagel chips
