Post by barb43 on Dec 31, 2020 22:26:46 GMT
Alabama Fire Crackers
Ingredients:
1-2/3 cups vegetable oil (olive oil works well too)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
2 (1 ounce) envelopes ranch dressing mix
3 Tablespoons crushed red pepper flakes
1 (16.5 ounce) package multigrain saltine crackers
Directions:
1. Place the vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes in a 2-gallon plastic zipper bag.
2. Seal the bag and smoosh with your hands to thoroughly combine the oil and spices.
3. Place the crackers into the bag, seal, and turn the bag over to cover the crackers with the spice mix. Let the bag sit for about 1 hour, then turn again.
4. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight.
5. Remove crackers and serve.
Note: Some reviewers have stated they didn't care for the dry ranch dressing, so they substituted an Italian seasoning mix.
Ingredients:
1-2/3 cups vegetable oil (olive oil works well too)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
2 (1 ounce) envelopes ranch dressing mix
3 Tablespoons crushed red pepper flakes
1 (16.5 ounce) package multigrain saltine crackers
Directions:
1. Place the vegetable oil, garlic powder, onion powder, black pepper, ranch dressing mix, and crushed red pepper flakes in a 2-gallon plastic zipper bag.
2. Seal the bag and smoosh with your hands to thoroughly combine the oil and spices.
3. Place the crackers into the bag, seal, and turn the bag over to cover the crackers with the spice mix. Let the bag sit for about 1 hour, then turn again.
4. Repeat several more times until the crackers are well-coated with spice mix, and allow the bag to sit overnight.
5. Remove crackers and serve.
Note: Some reviewers have stated they didn't care for the dry ranch dressing, so they substituted an Italian seasoning mix.
