Post by barb43 on Dec 4, 2020 14:24:22 GMT
Mushroom Stew – A Quick Version
Ingredients:
3-4 Tbsp olive oil for cooking
Chopped onion to suit your tastes
2 cloves of garlic, finely chopped (use 1 tsp chopped garlic in a jar)
8 oz sliced white mushrooms
A sprinkle of Italian seasoning or Mrs. Dash
A sprinkle of freshly ground black pepper
Instructions:
1. Saute the garlic and onions in the olive oil for cooking.
2. Add in the mushrooms and cook for 5-10 minutes.
3. Add the potatoes and beans and a sprinkle of Italian seasoning and black pepper. Stir until hot.
*If the pan begins to go dry at any point, add a small amount of vegetable broth.
Ingredients:
3-4 Tbsp olive oil for cooking
Chopped onion to suit your tastes
2 cloves of garlic, finely chopped (use 1 tsp chopped garlic in a jar)
8 oz sliced white mushrooms
8 oz sliced baby portabella mushrooms
1 can of sliced potatoes, drained
1 can of Great Northern Beans or Large Butter Beans, drained & rinsed
¼-1/2 cup vegetable broth, if needed*1 can of Great Northern Beans or Large Butter Beans, drained & rinsed
A sprinkle of Italian seasoning or Mrs. Dash
A sprinkle of freshly ground black pepper
Instructions:
1. Saute the garlic and onions in the olive oil for cooking.
2. Add in the mushrooms and cook for 5-10 minutes.
3. Add the potatoes and beans and a sprinkle of Italian seasoning and black pepper. Stir until hot.
*If the pan begins to go dry at any point, add a small amount of vegetable broth.