Post by M. Hawbaker on Sept 9, 2020 11:38:52 GMT
I haven't actually tried this one yet, but I think it sounds really good.
INGREDIENTS
21.5 oz. Cream of Potato Soup (two-10.75 oz. cans)
21.5 oz. milk (measured in above cans)
8 oz. cream cheese
13 oz. minced clams (two-6.5 oz cans) add clam juice from cans to the soup if desired.
½ cup white onion, diced
6 slices bacon cooked, browned and crumbled
dried thyme to taste (optional)
Directions
Add everything to the slow cooker and stir. The cream cheese will melt into the soup during the cooking time.
Add everything to the slow cooker and stir. The cream cheese will melt into the soup during the cooking time.
Cover and cook on low for 6 hours without opening the lid during the cooking time.
Serve with crackers or croutons
