Post by M. Hawbaker on Apr 4, 2020 20:23:43 GMT
V8 Chili
Ingredients:
2 lb lean ground beef (browned and drained)
1 64 oz bottle of low sodium V8 juice3 15 oz cans of light red kidney beans (drained and rinsed)
1 24 oz jar of Tostitos chunky medium salsa
Tabasco sauce and cracked black pepper to taste
Directions:
Combine all ingredients in large pot and bring to boil.
Reduce heat and simmer until beans are tender.