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Post by M. Hawbaker on Jul 20, 2023 1:10:22 GMT
Every now and again, a beloved food company tests the limits of what constitutes a delicious summer treat. French’s has been offering a litany of flavorful concoctions for your burgers and hot dogs for over a century, including mustard, seasoning mixes and ketchup. On June 20, the condiment company announced a limited-edition treat to celebrate beach season — and used its ketchup to adorn another seasonal staple: the ice pop. “French’s Ketchup will debut the ‘Frenchsicle,’ its new limited-edition ketchup-flavoured popsicle, to celebrate the first week of summer,” French’s said in a press release. The frozen tomato-based treats are only available at pop-up locations in Canada until June 24, but if you’re aching for a taste, do not fret: French’s provides a simple recipe for Frenchsicles on its website. All that stands between you and an ice-cold ketchup stick is four ingredients: tomato juice, ketchup, Frank’s RedHot sauce and an optional sprinkling of Caesar Rim, a Canadian spice mix that includes pepper, onion and citrus flavors. Its pop-up version, made by Canadian frozen treat company Happy Pops, also includes cane sugar, so perhaps add that to your grocery cart as well unless you prefer a more savory pop. www.today.com/food/trends/ketchup-popsicles-frenchs-rcna35252
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Post by M. Hawbaker on Jul 20, 2023 1:17:57 GMT
Ingredients:3 1/4 cups (810 milliliters) tomato juice 1/2 cup (125 milliliters) French's® Tomato Ketchup 2 teaspoons (10 milliliters) FRANK'S RedHot® Original Cayenne Pepper Sauce Caesar Rim Spice, (optional) Directions:WHISK tomato juice, Ketchup and RedHot sauce in large pitcher or measuring cup until well blended. POUR mixture into ice pop molds of your desired shape and size. Freeze at least 8 hours or until solid. Serve frozen, sprinkled lightly with Caesar Rim, if desired. www.clubhouse.ca/en-ca/frenchs/recipes/snacks/frenchs-ketchup-ice-pop
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Post by M. Hawbaker on Jul 20, 2023 1:19:22 GMT
This idea does not appeal to me at all, but I think that Sharon would have liked it. She put ketchup on almost anything.
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Post by barb43 on Jul 20, 2023 14:54:22 GMT
I'm not too fond of ketchup, probably because I ate so much of it as a kid. But y'know, reading that recipe, I think I'd at least try it if I could just buy one, to say I'd done it.
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