Post by M. Hawbaker on Jun 29, 2023 16:49:32 GMT
INGREDIENTS:
2 cups flour
1/2 teaspoon salt
2 eggs, well beaten
6 to 8 cups of beef broth (if you want it thick use 6 cups, if you want it more soup like use 8 cups)
INSTRUCTIONS:
Combine flour and salt. Gradually add beaten egg while stirring flour with a fork. Mixture will be crumbly and a bit dry.
Boil broth and pour mixture gradually into broth.
Turn heat to low and cook for about 10 minutes. The rivels start to look like large rice or noodles in the broth. They have a similar consistency to dumplings.
Note: Ham, Turkey, or Chicken broth may be used instead.
2 cups flour
1/2 teaspoon salt
2 eggs, well beaten
6 to 8 cups of beef broth (if you want it thick use 6 cups, if you want it more soup like use 8 cups)
INSTRUCTIONS:
Combine flour and salt. Gradually add beaten egg while stirring flour with a fork. Mixture will be crumbly and a bit dry.
Boil broth and pour mixture gradually into broth.
Turn heat to low and cook for about 10 minutes. The rivels start to look like large rice or noodles in the broth. They have a similar consistency to dumplings.
Note: Ham, Turkey, or Chicken broth may be used instead.
