|
Post by M. Hawbaker on Mar 3, 2021 22:49:52 GMT
Ingredients: 2 lbs. ground beef 1 large onion, chopped 2 cloves garlic, minced 1 can (15 oz.) pinto beans, rinsed and drained 1 can (15 oz.) red kidney beans, rinsed and drained 1 can (16 oz.) whole kernel corn, drained 1 can (14.5 oz.) Mexican-style diced tomatoes, undrained 1 can (10 oz.) Ro-Tel tomatoes, undrained 1 envelope (1 oz.) Taco seasoning mix 1 envelope (1 oz.) dry Ranch dressing mix 3 cups beef broth or water Shredded Cheddar cheese, optional Fritos or Tortilla Chips, optional Chopped fresh cilantro, for garnish
Directions: In a soup pot, combine the ground beef, onion, and garlic. Cook and crumble the beef until it is no longer pink. Drain.
Combine the remaining ingredients except for the Cheddar, chips, and cilantro. Simmer for about 45 minutes to an hour.
Serve with Cheddar cheese and chips. Garnish with cilantro.
|
|
|
Post by M. Hawbaker on Mar 3, 2021 22:50:18 GMT
I haven't tried this one yet, but it looks good to me.
|
|
|
Post by barb43 on Mar 6, 2021 15:21:33 GMT
That does look good!
|
|