"Any day can be turkey day!" says whoever cooked up this recipe.
2-3 turkey breast fillets or cutlets (about 4 ounces each) 1 tablespoon butter 2 tablespoons maple syrup 1/2 tablespoon cider vinegar (1/2 Tbsp = 1-1/2 tsp) 1 teaspoon Dijon mustard 1 Tbsp low sodium vegetable broth 1-2 medium tart apples, sliced
1. In a large skillet, cook turkey in butter over medium heat for 4-5 minutes on each side or until the juices run clear. Remove from the skillet; cover and keep warm.
2. In the same skillet, combine the syrup, vinegar, mustard and broth. Add the apple; cook and stir over medium heat for 2-3 minutes or until apple is tender. Serve with turkey.
Note: 1. It will take a little longer to get the turkey to be cooked till it's done. When the butter is used up, add a tablespoon or two of olive oil.
2. Watch the apple slice & the maple syrup mix. It will get hot and thicken up the longer it is in the pan. It will take a little longer than 2-3 minutes for the apples to soften up.
3. Keep an eye on the amount of glaze this recipe makes for the apples. You'll want to coat the apples, yes, but you'll also want some of this maple mix to drizzle on the turkey. You may want to make a double batch. I'm going to try that next time I make this.