Post by barb43 on Feb 7, 2020 2:19:14 GMT
Baked Turkey Cutlets with Sour Cream Sauce
Just 6 ingredients!
Serves 4.
Ingredients:
1 pound Turkey Breast Cutlets
8 ounces sliced mushrooms (fresh or jarred)
2 packets dry instant onion soup mix (1 ounce each)
1-1/2 cups heavy whipping cream
8 ounces low-fat sour cream
3 cups cooked rice (or noodles)
Directions:
Step 1. Place breast cutlets on bottom of large 13 x 9-inch baking dish and cover with mushrooms.
Step 2. Mix remaining ingredients in a medium bowl until smooth.
Step 3. Pour sauce over turkey and mushrooms.
Step 4. Bake at 350°F, uncovered, for 35 minutes (do not open oven door).
Step 5. Remove turkey to a serving platter, reserving sauce. Slice cutlets into strips.
Step 6. Serve sliced turkey on a bed of rice or noodles.
Step 7. Spoon sauce over the turkey breast strips & rice or noodles.
Enjoy!
Nutrition Per Serving (not including rice or noodles):
Calories: 480; Fat: 41 grams; Protein: 9 grams; Carbohydrates: 21 grams; Fiber: 2 grams
Just 6 ingredients!
Serves 4.
Ingredients:
1 pound Turkey Breast Cutlets
8 ounces sliced mushrooms (fresh or jarred)
2 packets dry instant onion soup mix (1 ounce each)
1-1/2 cups heavy whipping cream
8 ounces low-fat sour cream
3 cups cooked rice (or noodles)
Directions:
Step 1. Place breast cutlets on bottom of large 13 x 9-inch baking dish and cover with mushrooms.
Step 2. Mix remaining ingredients in a medium bowl until smooth.
Step 3. Pour sauce over turkey and mushrooms.
Step 4. Bake at 350°F, uncovered, for 35 minutes (do not open oven door).
Step 5. Remove turkey to a serving platter, reserving sauce. Slice cutlets into strips.
Step 6. Serve sliced turkey on a bed of rice or noodles.
Step 7. Spoon sauce over the turkey breast strips & rice or noodles.
Enjoy!
Nutrition Per Serving (not including rice or noodles):
Calories: 480; Fat: 41 grams; Protein: 9 grams; Carbohydrates: 21 grams; Fiber: 2 grams