Coconut Flour Pie Crust - Gluten Free & Low Carb Dec 26, 2019 18:51:03 GMT Quote Select PostDeselect PostLink to PostMemberGive GiftBack to Top Post by barb43 on Dec 26, 2019 18:51:03 GMT Coconut Flour Pie Crust - Gluten Free & Low CarbIngredients:1/2 cup butter2 eggs1/4 cup low carb sugar substitute (omit for use with savory pie fillings)1/4 teaspoon salt3/4 cup coconut flour, siftedInstructions:1. Place butter in a microwavable bowl. Microwave until melted.2. Add eggs, sweetener, and salt. Mix well.3. Stir in sifted coconut flour until dough forms.4. Knead dough for about a minute and then form into a ball. If too sticky,knead in a little more coconut flour.5. Roll out dough between wax paper to about 1/8 inch thick.6. Turn rolled out dough into a 9 inch pie pan.7. Prick bottom and sides of crust with a fork. Use a pie crust shield toprevent burning the edges.8. Bake crust at 400°F for 10 minutes. Cool completely on wire rack.Nutrition:Serving Size: 1 sliceCalories: 165 kcalProtein: 3 gFat: 14 g... Sat Fat: 9 gCholesterol: 71 mgSodium: 213 mgPotassium: 15 mgCarbohydrates: 6 g... Fiber: 3 g... Sugar: 0 gVitamin A: 415 iuCalcium: 10 mgIron: 0.5 mgRecipe by Lisa Marcaurele, LowCarbYum.comIf you're interested in low carb or keto recipes, this is an excellent site to visit. Unauthorized use or duplication of the material without permission from site owner is strictly prohibited.