Post by barb43 on Jan 2, 2019 4:48:05 GMT
Beef Stew for Two, in the Crockpot
1/4-cup All Purpose Flour
1/2-tsp Kosher Salt
1/2-tsp Ground Black Pepper
1 Small Onion, chopped
1/2-tsp Garlic Powder
1 lb Beef Stew Meat
1 can sliced White Potatoes
10-oz bag of frozen cubed Sweet Potatoes, thawed
1-1/2 cups Beef Broth or Vegetable Broth
1/2-tsp Worcestershire Sauce
Ingredients:
1/4-cup All Purpose Flour
1/2-tsp Kosher Salt
1/2-tsp Ground Black Pepper
1 Small Onion, chopped
1/2-tsp Garlic Powder
1 lb Beef Stew Meat
1 can sliced White Potatoes
10-oz bag of frozen cubed Sweet Potatoes, thawed
1-1/2 cups Beef Broth or Vegetable Broth
1/2-tsp Worcestershire Sauce
Directions:
Mix flour, kosher salt, black pepper, onion powder, garlic powder, and stew meat together in a large plastic bag.
Place coated meat into a small slow cooker.
Top meat with onion.
Mix together beef broth and worcestershire sauce, and pour over the beef and onion. Stir.
Cook on Low for 3 hours. Add sliced potatoes and cubed sweet potatoes at the 3 hour point. Stir.
Cook on Low for 3 additional hours. Stew meat should be "melt in your mouth" done, but not "cooked to death".
Stir and serve in soup bowls with your favorite crusty bread.
*Note: If you cannot eat sweet potatoes - or you simply don't have any on-hand - cubes of butternut squash work well.
*Note: If you cannot eat sweet potatoes - or you simply don't have any on-hand - cubes of butternut squash work well.
