Post by barb43 on Jul 14, 2019 0:54:45 GMT
Chunky Chicken Salad with Grapes and Pecans
A couple of shortcuts to make this come together quickly:
1. Start with a rotisserie chicken.
2. Buy chopped pecans, or pecan pieces, instead of whole pecans or pecan halves
Ingredients:
1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
4 cups of shredded cooked chicken
1-1/4 cups seedless red grapes, halved
1/2 cup chopped pecans
1/2 cup chopped celery
Romaine leaves
Directions:
1. In a large bowl, combine the first five ingredients.
2. Add the chicken, grapes, pecans, celery.
3. Mix lightly to coat.
4. Chill for 30 minutes to 2 hours, then serve on Romaine lettuce leaves.
A couple of shortcuts to make this come together quickly:
1. Start with a rotisserie chicken.
2. Buy chopped pecans, or pecan pieces, instead of whole pecans or pecan halves
Ingredients:
1/2 cup mayonnaise
2 tablespoons sour cream
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
4 cups of shredded cooked chicken
1-1/4 cups seedless red grapes, halved
1/2 cup chopped pecans
1/2 cup chopped celery
Romaine leaves
Directions:
1. In a large bowl, combine the first five ingredients.
2. Add the chicken, grapes, pecans, celery.
3. Mix lightly to coat.
4. Chill for 30 minutes to 2 hours, then serve on Romaine lettuce leaves.