Post by barb43 on Jul 7, 2019 23:35:13 GMT
Marinated Cheese & Olives
This is Low Carb and Keto-Friendly
Yield: 6 servings
Prep Time: 5 minutes
Additional Time: 2 hours
Ingredients:
6 ounces sharp cheddar cheese, cubed
3 ounces Havarti cheese, cubed
1 bell pepper, sliced
1/4 cup black olives
1/4 cup pimento stuffed green olives
1 tablespoon olive oil
1 tablespoon white distilled vinegar
1/2 teaspoon dried Italian herbs
Instructions:
1. Add all of the ingredients to a mixing bowl and stir well to coat.
2. Cover and refrigerate for 2 hours. Let set at room temperature for 15 minutes before serving.
This is Low Carb and Keto-Friendly
Yield: 6 servings
Prep Time: 5 minutes
Additional Time: 2 hours
Ingredients:
6 ounces sharp cheddar cheese, cubed
3 ounces Havarti cheese, cubed
1 bell pepper, sliced
1/4 cup black olives
1/4 cup pimento stuffed green olives
1 tablespoon olive oil
1 tablespoon white distilled vinegar
1/2 teaspoon dried Italian herbs
Note: Whatever cheese you like, you can use: Gruyere, mild cheddar, etc. You could use some sliced red bell peppers too; maybe cube some pepperoni or summer sausage. This is a fun, easy recipe that looks appealing.
Instructions:
1. Add all of the ingredients to a mixing bowl and stir well to coat.
2. Cover and refrigerate for 2 hours. Let set at room temperature for 15 minutes before serving.
Note: You can serve this in the bowl you mixed it up in, or spear an olive & cube of cheese on a toothpick. It's not required to refrigerate this before serving - you can eat it as soon as you make it, but it will have more flavor if it's refrigerated for a couple of hours.
