Post by barb43 on May 20, 2019 1:25:14 GMT
Broiled Salmon - Easy and Addicting!
Ingredients
4(4-oz) salmon fillets
2 tbsp grainy brown mustard
2 cloves garlic, finely minced (use 1 tsp if using minced garlic in the jar)
1 tbsp thinly sliced shallots
1 tsp dried rosemary
1 tsp dried fennel
1/2 tsp dried basil
Juice of 1/2 lemon
Lemon slices, for serving
Directions
Photo by Ethan Calabrese
Ingredients
4(4-oz) salmon fillets
2 tbsp grainy brown mustard
2 cloves garlic, finely minced (use 1 tsp if using minced garlic in the jar)
1 tbsp thinly sliced shallots
1 tsp dried rosemary
1 tsp dried fennel
1/2 tsp dried basil
Juice of 1/2 lemon
Lemon slices, for serving
Directions
Heat broiler and line a baking sheet with foil.
In a small bowl, mix together mustard, garlic, rosemary, and fennel. Sprinkle basil over the mixture (1/2 tsp+ as desired) and stir till mixed in. Add the lemon juice and stir again.
Spread mixture all over salmon fillets. Sprinkle on the sliced shallots. Broil, 7 to 8 minutes.
Garnish with lemon slices and serve.
*Note: If the shallots are browning too fast, add the lemon slices evenly on the salmon.
It really does turnout looking like the photo below:
Photo by Ethan Calabrese
