Post by barb43 on Jun 21, 2021 1:00:05 GMT
Oven-Baked Mississippi Chicken
Author: Stephanie, at plainchicken.com
If you have an interest in grilling this Mississippi Chicken, there is a grilled version of this recipe at plainchicken.com. It's titled, Grilled Mississippi Chicken.
Prep Time, about 10 minutes. Cook Time, about 25-30 minutes
Serves 4
Ingredients:
4 boneless skinless chicken breasts
1 (1-oz) packet ranch dressing mix
1 (1-oz) packet Au Jus Gravy mix
1/3 cup sliced jarred pepperoncini peppers or banana peppers
1/2 cup butter, sliced
Instructions:
1. Preheat oven to 425ºF. Lightly spray a 9×13-inch pan with cooking spray.
2. Place chicken in the baking dish. Sprinkle with ranch seasoning and au jus gravy mix.
3. Top the chicken with pepperoncini peppers and top with butter slices.
4. Bake chicken for 25 to 30 minutes, until chicken reaches an internal temperature of 165ºF.
Author Stephanie's Notes:
Can use any cut of chicken you prefer – tenderloins, breasts, or thighs.
Cook the chicken until it reaches an internal temperature of 165ºF.
Do NOT make the ranch dressing or gravy. You are going to only use the dry mix.
If you are sensitive to the ranch seasoning mix, adjust it to your personal preference.
Author: Stephanie, at plainchicken.com
If you have an interest in grilling this Mississippi Chicken, there is a grilled version of this recipe at plainchicken.com. It's titled, Grilled Mississippi Chicken.
Prep Time, about 10 minutes. Cook Time, about 25-30 minutes
Serves 4
Ingredients:
4 boneless skinless chicken breasts
1 (1-oz) packet ranch dressing mix
1 (1-oz) packet Au Jus Gravy mix
1/3 cup sliced jarred pepperoncini peppers or banana peppers
1/2 cup butter, sliced
Instructions:
1. Preheat oven to 425ºF. Lightly spray a 9×13-inch pan with cooking spray.
2. Place chicken in the baking dish. Sprinkle with ranch seasoning and au jus gravy mix.
3. Top the chicken with pepperoncini peppers and top with butter slices.
4. Bake chicken for 25 to 30 minutes, until chicken reaches an internal temperature of 165ºF.
Author Stephanie's Notes:
Can use any cut of chicken you prefer – tenderloins, breasts, or thighs.
Cook the chicken until it reaches an internal temperature of 165ºF.
Do NOT make the ranch dressing or gravy. You are going to only use the dry mix.
If you are sensitive to the ranch seasoning mix, adjust it to your personal preference.
