Post by barb43 on Apr 5, 2021 1:23:19 GMT
Creole Green Beans
Serves 4, generously!
Ingredients:
2 (14.5-oz) whole green beans, drained
4 slices bacon, diced
½ cup chopped onion
½ cup chopped yellow or orange bell pepper
2 Tbsp flour ... 2 Tbsp almond flour works well in place of white four
2 Tbsp brown sugar ... 1-1/2 Tbsp Swerve Brown works well in place of regular brown sugar
¼ tsp salt
½ tsp pepper
¼ tsp dry mustard ... omit, if desired
1 (14.5-oz) stewed tomatoes, undrained ... remove stem ends on tomatoes (some brands have many)
1 Tbsp Worcestershire sauce
Directions:
1. Cook bacon in large skillet until crisp. Remove bacon, reserving drippings.
2. Sauté onion and pepper in bacon drippings until tender. Stir in flour, brown sugar, salt, pepper and dry mustard. Stir in tomatoes and Worcestershire sauce.
3. Stir in green beans and cook until thickened and thoroughly heated, about 10 minutes. Top with cooked bacon.
Serves 4, generously!
Ingredients:
2 (14.5-oz) whole green beans, drained
4 slices bacon, diced
½ cup chopped onion
½ cup chopped yellow or orange bell pepper
2 Tbsp flour ... 2 Tbsp almond flour works well in place of white four
2 Tbsp brown sugar ... 1-1/2 Tbsp Swerve Brown works well in place of regular brown sugar
¼ tsp salt
½ tsp pepper
¼ tsp dry mustard ... omit, if desired
1 (14.5-oz) stewed tomatoes, undrained ... remove stem ends on tomatoes (some brands have many)
1 Tbsp Worcestershire sauce
Directions:
1. Cook bacon in large skillet until crisp. Remove bacon, reserving drippings.
2. Sauté onion and pepper in bacon drippings until tender. Stir in flour, brown sugar, salt, pepper and dry mustard. Stir in tomatoes and Worcestershire sauce.
3. Stir in green beans and cook until thickened and thoroughly heated, about 10 minutes. Top with cooked bacon.