Post by M. Hawbaker on Feb 6, 2021 18:27:15 GMT
Ingredients:
10 cups Water
2 9.3 OZ Pouches of Bear Creek Minestrone Soup Mix
2 10 OZ cans of Rotel Chunky Diced Tomatoes and Green Chilies
1 and 1/2 LB Lean Ground Beef
1 14 OZ package of Johnsonville Smoked Brats
Cracked Black Pepper to Taste (Optional)
Directions:
1. Brown and drain ground beef - set aside
2. Cut Brats into 1\4 inch thick slices set aside
3. In large soup pot bring water to a boil
4. Wisk soup mix into boiling water
5. Add Beef, Brats, Rotel, and Black Pepper and stir thoroughly
6. When mixture returns to a boil reduce heat and simmer stirring occasionally for 20 minutes
Serve with saltine crackers
I'll definitely make a pot of this soup soon!