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Post by M. Hawbaker on Jan 31, 2021 16:51:17 GMT
Ingredients:
2 Boneless skinless chicken breast 4 tablespoons cream cheese 1/4 cup Pepperjack cheese, shredded 2 tablespoons green onion, chopped 4 to 8 pieces of bacon
Directions:
Cut chicken into 4 equal size pieces. Pound breast so it is about 1/4″ thick.
Mix together softened cream cheese, chopped green onions and shredded pepperjack cheese. Put 1/4 of this mixture into the middle of each piece of chicken.
Starting at the long side, roll chicken breast up, keeping the cheese mixture to the middle.
Wrap 1 to 2 slices of bacon around the chicken breast, secure with toothpick, if needed.
Place on baking sheet and back for 30 minutes at 375 degrees F.
Broil topside for about 5 minutes to fully brown and crisp bacon. Turn each breast over and broil for another 3 minutes or so to crisp up the bottom side.
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Post by M. Hawbaker on Jan 31, 2021 16:52:19 GMT
I don't usually care much for chicken, but I thought that this recipe looked interesting enough to maybe try sometime.
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Post by barb43 on Feb 2, 2021 15:49:14 GMT
I don't usually care much for chicken, but I thought that this recipe looked interesting enough to maybe try sometime. That does look pretty tasty! It would work with turkey cutlets also.
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