Post by barb43 on Apr 4, 2020 0:24:00 GMT
Almond-Coconut Banana Bread in the Crockpot
Ingredients:
Nonstick cooking spray
1 cup almond flour
2/3 cup coconut flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
1 cup sugar or monkfruit sweetener
3/4 cup mashed bananas
1/2 cup coconut oil
Directions:
Step 1. Line a 4-qt oval slow cooker with parchment paper, then with foil. Coat foil with cooking spray. In a large bowl, stir together the flours, cinnamon, baking soda, and salt.
Step 2. In a medium bowl, combine remaining ingredients. Add egg mixture all at once to flour mixture; stir just until combined. Spoon batter into prepared cooker.
Step 3. Cover and cook on high 2 to 2-1/2 hrs, or until a skewer comes out nearly clean (center may dip slightly). When removing crockpot lid, carefully lift so condensation does not drip onto bread. Using parchment paper, lift out bread. Cool on a wire rack before removing paper and foil.
Ingredients:
Nonstick cooking spray
1 cup almond flour
2/3 cup coconut flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs, lightly beaten
1 cup sugar or monkfruit sweetener
3/4 cup mashed bananas
1/2 cup coconut oil
Directions:
Step 1. Line a 4-qt oval slow cooker with parchment paper, then with foil. Coat foil with cooking spray. In a large bowl, stir together the flours, cinnamon, baking soda, and salt.
Step 2. In a medium bowl, combine remaining ingredients. Add egg mixture all at once to flour mixture; stir just until combined. Spoon batter into prepared cooker.
Step 3. Cover and cook on high 2 to 2-1/2 hrs, or until a skewer comes out nearly clean (center may dip slightly). When removing crockpot lid, carefully lift so condensation does not drip onto bread. Using parchment paper, lift out bread. Cool on a wire rack before removing paper and foil.
